"Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been remove."   In the wild west, they would carry jerky, and often boil in water to add flavor to a hot soup for the night.  Consumption of meat snacks — often dehydrated salted meats like jerky — have increased by 18% among adults over the last five years.  Today, it's our favorite snack food.

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