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Alaska Smokehouse Teriyaki Salmon Jerky, 3-Ounce Bag

Our Salmon Jerky is made only from hand-filleted, Grade A Wild Coho Salmon. The fillets are soaked overnight in a traditional Native American brine then left to dry. We then take the fillets through our Double Smoke process, where we first cold smoke, then hot smoke the fillets into the finished product…


(as of 06/25/2018 at 14:00 UTC)